![]() Agave nectar – If you don’t have agave on hand, use honey instead or simple sugar.Freshly-squeezed lime juice – I highly recommend juicing your own limes versus using store-bought lime juice.Grand Marnier or Cointreau are also good options. Triple sec – triple sec is an orange-flavored liquor.I prefer to use silver or reposado tequila. Tequila – feel free to use your favorite tequila.If you don’t have frozen mangoes, you can cube fresh ones and freeze them the night before you plan on making this. Mangoes – it’s better to use frozen mangoes so there is no need to add ice which can water down the drink.To make these easy margaritas, you will need: Pair it with some blackened fish tacos and a Mexican street corn salad for the best meal ever! INGREDIENTS & SUBSTITUTION SUGGESTIONS It’s creamy, smooth, refreshing, thirst-quenching, subtly spiced, and so easy to create with just 5 ingredients. One sip, and you’ll see why this frosty cocktail keeps everyone coming back for a second round!įrozen Mango Margarita is a fruity take on the classic cocktail, perfect for summer parties and backyard barbecues. My go-to margarita is usually a Spicy Grapefruit Jalapeno Margarita, but this mango version has quickly climbed to the top of the list. Give it a stir, garnish with a lime wedge and enjoy.įrozen mango, freshly squeezed lime juice, tequila, triple sec, and a touch of agave nectar, make this Frozen Mango Margarita the ultimate summer cocktail! FROZEN MANGO MARGARITA RECIPE Fill the glass full of ice and pour the mango margarita on top.Slice a lime into wedges and rub one wedge on the rim of a glass.Add the diced mango, orange juice, lime juice, tequila and orange liqueur to a blender.⅓ cup orange liqueur, Cointreau or similar.And they’re not bad, except they’re loaded with tons of unnecessary sugar (which might give you a headache in addition to that brain-freeze). ![]() Especially if you’ve ever lounged by the pool on vacation in Mexico. When it comes to mango margaritas, you’ve probably had the frozen, super sweet, brain-freezing kind. It has the same result, it’s just not as frothy and ice cold. Got a fresh mango on hand and want to use it? No problem! You can substitute it for the frozen mango here. It also makes a nice creamy, frosty texture. The advantage to using frozen mango in a mango margarita is: it shortcuts chopping the mango! It takes a little time to cut a mango, so it’s more convenient to grab a bag of frozen diced chunks. This mango margarita is a blender drink, which makes a creamy frozen margarita. But if you want to make a mango margarita: it’s a little different method. That’s exactly what’s in our Classic Margarita. This means that there’s an “official” definition of the ingredients in a margarita: lime juice, Cointreau, and tequila. The margarita is a classic alcoholic drink on the list of International Bartender Association’s IBA official cocktails. It’s the perfect summer drink and great for Cinco de Mayo! ![]() It’s made from fresh mangoes and because mangoes are naturally sweet, there’s no need for added sugar. You’re gonna love this mango margarita on the rocks. ![]()
0 Comments
Leave a Reply. |